We hope everyone is
having a fantastic weekend in Washington, DC! With the holiday season being right around
the corner, we wanted to share with you this simple stuffing recipe. You can
even make it the night before. Enjoy!
Stuffing Recipe
1 stick unsalted butter
1 large onion diced
6 stalks of celery diced
3 bay leaves
Ground sage and poultry seasoning to
taste
Salt and pepper to taste
1 bag of stuffing bread cubes
2 eggs
Chicken stock as needed for moisture
Sauté onion and celery in melted
butter. Add spices. Cook on medium heat stirring often until translucent. Put
bread cubes in large bowl, add onions/celery mixture to bowl and let cool. Add
1 cup of stock and the two eggs. Mix well…add more stock as needed to make a
wet mixture. Bake in preheated oven at 350F for 45 minutes. The dish should be
covered in the oven to retain moisture. If you like the top to be crispier,
remove cover the last 10 minutes and check often to make sure it doesn’t burn.
This can be prepared the night before and kept in the refrigerator (it’s even
tastier).
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